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Intense ruby-red
color, with complex
aromas reminiscent
of red fruit and
dried plums,
intertwined with
a spicy dose of
vanilla oak. This is
a wine with good
structure and ripe
tannins that unfold
into a luscious
finish. Although
perfect for immediate
consumption, it
will cellar well for
4-6 more years.
Especially
recommended with
full-bodied dishes
such as meat, lamb,
smoked rabbit, and
ripe cheese.
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Intense, deep violet
color. Generous
aromas of berries
and spice, with just
the right touch of
oak. It is a wine
of great structure
and persistence,
with ripe, juicy
tannins. Age for 3
to 4 years. It is a
worthy companion
to pasta, rich and
spicy sauces and
stewed meats.
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Yellow green
color with straw
reflections. Medium
intensity aromas
with delicate notes
of oak without
loosing the fruity
aromas of the
variety, evoking
citric fruits,
ripe pineapple
and a subtle
buttery finish.
Recommended to
serve with pasta,
white meats, cured
bam, grilled fish,
crab, and mild
cheeses.
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Ruby red color. The
aroma is intense
and typical of
the variety. Very
fruity with notes of
plums, raspberries
and ripe berries.
Full-bodied, with
a fine balance and
supple tannins. To
enjoy right away or
cellar for 1-2 years.
A good match with
red meats, smoked
sausages, stews and
wild birds.
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Yellow green
color with straw
reflections. Intense
fruity aroma
remembering
tropical fruits and
ripe pineapple.
Well balanced with
a long aftertaste
and light spicy
oak flavors.
Recommended
to match pasta,
vegetable omelets,
white meats, paellas,
chicken and turkey
dishes, stews, and
fishes in general.
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Ruby red to violet
color. Intense 1I0ral
and fruit aromas,
with scents of red
fruits and spices.
Concentrated
and youthful, the
tannins are supple
and balanced.
It is a worthy
companion to pasta
with tomato or
mushroom sauces,
grilled chicken and
turkey, veal liver
and roasted pork.
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